SERVICES
MANAGEMENT
RETAIL OUTLETS
PRODUCE
Product proposal
Managing operation
CONSULTING
Supporting the production
Chain Expansion support
CATERING
Directing MENU/STAFF
Depending on the volume.
OPERATION
OUTSOURCING
Restaurant management
from the experience of development we can coordinate plan/sales/management/
development per the scales of the activities.
POLICY
COOL LOCAL
We present the sense of services
That will fit the people at the local/area
Where we present the services.
Using food category to express the interest of the regions.
