En Food Service is expanding Japanese restaurants in Indonesia as part of its management business. “SUMIBI,” a participatory restaurant with a large fan base not only among Japanese but also among locals, has two branches. Additionally, there’s “KURUNE,” an entertainment space filled with playful elements centered around the concept of wabi-sabi. Operated primarily by Japanese chefs and local staff, we have garnered the support of many local customers.

For owners considering expanding from Japan to Indonesia, please entrust this task to us, who have a proven track record in direct management. Our group company, Astowa Food INDONESIA, offers consulting services leveraging expertise in direct store management. We cover everything from legal support, menu development, supply chain, personnel recruitment, to staff training. We are committed to meeting various requests from owners through our extensive know-how in running direct-operated stores.