Due to the economic growth accompanying population increase, Japanese restaurants have been spreading in Indonesia in recent years, and the number of people enjoying Japanese cuisine has been on the rise. The food and beverage market in Indonesia holds a very significant allure.

However, to conduct business in an environment where the majority of the population follows Islam, it is essential to consider halal certification. Additionally, it is important to think about menu development and services tailored to the local food preferences.

Our expertise gained through managing directly operated stores includes an understanding of Indonesia’s food culture and addressing the needs of its people. We are here to support owners considering expanding their food and beverage business in Indonesia at every step. Feel free to consult with us.